The first season of this television adaptation was well-received by most viewers. Hopefully, the second season will maintain the same level of quality and attention to detail.

There isn’t much to add about the plot, but the greater character development strengthens the narrative. In my opinion, the magical realism of the original film was sufficient; however, in the series, this element is emphasized primarily through the effects of Tita’s cooking. Before receiving criticism: yes, I know the story focuses on recipes, but the film included magical elements that occurred without food being involved.

The costumes were always excellent. Although some materials seem simple, this feels realistic for a period series set in a Mexico with limited resources. Visually, it may seem austere, but it’s a success in terms of historical accuracy.

The soundtrack is magnificent, especially the main themes of each episode. I consider it a great choice that the arrangements aren’t entirely traditional, as the current versions and performers can appeal to a younger audience.

In conclusion, Como Agua para Chocolate is a very well-made series with a predominantly Latino and Mexican cast. It would have been very special to see a cameo by Lumi Cavazos. Furthermore, it’s a story that reflects the machismo of the time in Mexico. Although Tita’s love for Pedro might be seen as an obsession today, if viewed as a fairy tale, it makes for a wonderful experience.